For The Love Of. A Celebration of Chefs Of Colour.
A culinary/lifestyle series that celebrates the stories, culture and ingredients of Afro-Caribbean cooking through the expression of talented black chefs.
Rite of Passage
Activist chef Suzanne Barr on using food, culture and heritage to create community. The Gladstone Hotel’s former executive co-chef, Suzanne Barr, tells us how she incorporates her Jamaican roots in her cooking “as a love letter to her mother” and why empowering women in the restaurant industry is so important to her.