In 2020, post True True diner’s closure, Chef Suzanne ventured into a continued journey with her online community and brand partnerships which supported the launch of Suzanne Barr Food. Her career in Toronto’s expansive food scene inspired her to offer editorial content creation, public speaking, workshops, cooking demos, brand partnerships, recipe development, and consulting services. A journey, reigniting her passion for mentorship, advocacy, and sharing her culinary expertise.