Get to know

Suzanne Barr Food

Suzanne Barr, the visionary force behind Suzanne Barr Food, is not just an Award-Winning Chef, but a culinary luminary whose journey embodies a profound commitment to community, advocacy, and cultural celebration (identity). After the closure of True True Diner in 2020, Suzanne embarked on a new chapter, channeling her passion into a vibrant online community and strategic brand partnerships. This evolution birthed Suzanne Barr Food, a dynamic platform that transcends traditional culinary boundaries to encompass editorial content creation, public speaking, workshops, cooking demos, brand partnerships, recipe development, and consulting services.

new beginnings

Introducing a new collaboration between Chef Suzanne Barr And Jessi Cornett of Red Sky At Nite 

In 2023, Suzanne’s journey led her to Miami, Florida, where she forged a transformative partnership with Jessi Cornett of Red Sky at Nite. Together, we embarked on an exciting exploration, merging our individual passions into one shared purpose of advocating and decolonizing, lifting up the voices that are generally being silenced. 

With ongoing consulting services, brand partnerships, and culinary experiences, Suzanne Barr Food expands to new possibilities. Our services are event-based, including online cook-alongs, public speaking engagements, and sharing knowledge of recipe origins. 

We also love to incorporate art and music into our events/work, enhancing the sensory experience and cultural immersion. 

We believe that food is an expression of love and a catalyst for change. Together, through food, community, and love, we can reshape our world

 

Chef Suzanne Barr

Suzanne Barr Food

Jessi Cornett

Red Sky at Nite

Available now!

Subscribe to our Autumn Winter Recipe Collection

Autumn/Winter Recipe Collection 

Join our Online Community on Instagram. Look for Suzanne Barr Food Fam! 

grow with us

Culinary enrichment – online classes, shareable recipes, how-to videos, events, and e-cookbooks filled with delights!

Join us on this culinary journey.