Maya Gallus’ documentary profiles seven female chefs facing daunting professional obstacles.
Chefs are treated like the culinary equivalent of rock stars in today’s pop culture. And like rock stars, too many of them are male. Maya Gallus’ documentary puts a much-needed spotlight on a gallery of female chefs attempting to rise to the top of an industry that has been dominated by men for far too long. Chronicling the personal and professional struggles faced by these women working under often toxic conditions.
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HOLLYWOOD REPORTER REVIEW
